Reverse-Searing Steaks with @keto_pek | Reverse Searing Tutorial



From the moment I saw his posts of impossibly perfect steaks on Instagram, I knew that this guy was a master.  Steve (@keto_pek) and I have been Keto Bros on IG for a while.  He’s a fantastic follow, and really is something of a Keto Community ambassador — he recently made a trip down the East Coast of the U.S., and visited loads of folks from the Keto Instagram community.  When I half-jokingly told him that he should pay a visit to MY neck of the woods so that we could do a video together, he replied with “Are you serious? Because I’d love that!”  And just like that, the wheels were in motion to do a video on REVERSE-SEARING, the process of slow-and-low steak baking, followed by a quick sear in a hot cast iron skillet.

Steve brought with him two steaks, a Ribeye and a NY Strip, and they both came out PERFECTLY, despite their very different thicknesses. Reverse-searing is a pretty foolproof method of preparing a steak (which is a good thing for yours truly).

I hope you like this one, guys, because it was an absolute blast to do. Steve is just as funny and charming IRL as he is on IG. If you’re reading this and NOT following him, I just don’t understand your life choices. 😀

Steve’s IG:

Here are the tools of the man’s trade:
Hardcore Carnivore Black:
Polder Meat Thermometer:
Sheet Pan and Cooling Rack:
Cast Iron Skillet:
Silicone Hot Handle Holder:
Vacuum Sealer:

Disclaimer: The above Amazon links are affiliate links, where I’ll earn a small commission if you make a purchase. I’m not going to bombard my videos with these links, but shopping through them is a great way to support this channel, so I can continue to make videos for you!

If you like this video, please consider subscribing. I deliver new content every Friday (and most Tuesdays)! And while you’re here, have a look around at some of the other keto-centric playlists and videos on the channel. Thanks for stopping by!

I’ve got some merch available over on Teespring! If you decide to make a purchase, 10% of it goes to the American Autism Association:

Business inquiries: keto.ad5@gmail.com

I can usually be found here:

Instagram:
Twitter:
Wordpress:

MUSIC / SFX Credits:

“Too Cool” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

“BirdBrainz” by Otis McDonald via YouTube’s Audio Library

“All Aboard” by Silent Partner via YouTube’s Audio Library

“Right Now” by Fleslit is licensed under an Attribution License.

“Circus” by Jahzzar is licensed under a Attribution-ShareAlike 3.0 International License.

“Echo Blues Effect” by Anonymous420 is licensed under a CC0 1.0 Universal License.

“long wispy woosh4.wav” by newagesoup of Freesound.org, licensed under Creative Commons:

“Quick Swooshing Noise.wav” by FairhavenCollection of Freesound.org, licensed under the creative commons 0 license.

“Interface1.wav” by Eternitys of Freesound.org, licensed under the creative commons 0 license.

“Interface2.wav” by Eternitys of Freesound.org, licensed under the creative commons 0 license.

“Interface3.wav” by Eternitys of Freesound.org, licensed under the creative commons 0 license.

“Interface4.wav” by Eternitys of Freesound.org, licensed under the creative commons 0 license.

“Bamboo Swing, B7.wav” by InspectorJ of Freesound.org, licensed under Creative Commons:

“Camera Shutter.wav” by ThompsonMan of Freesound.org, licensed under Creative Commons:

“starling bird twitter.mp3” by Ragu21 of Freesound.org, licensed under the creative commons 0 license.

“Hand Bells, A, Single.wav” by InspectorJ of Freesound.org, licensed under Creative Commons: 

Nguồn: https://dienthoaivinsmart.com

Xem thêm bài viết khác: https://dienthoaivinsmart.com/thu-thuat

  • Thanks for the great technique–I made steak for dinner tonight. Used salt and pepper on one side and montreal steak seasoning on the other. Baked it to a temp of 128 and it was PERFECT!

    Baribrooks May 24, 2020 11:03 am Reply
  • Thats the way I do my steak ,I love cowboy cute so I likethem to an infernal temp of 130-135 just because they're fatty . I have a regular handy thermometer but I'm so buying the one you show. Thanks for the video and the tips so fun to watch, sadly I'm finishing a 5DAY waterfast with 2 days of partial fasting so can't eat meat until Monday . Thanks again your so fun video as always

    Palmy May 24, 2020 11:03 am Reply
  • Try going a little higher on the internal temp for the ribeye. That fat isn't going to render the way it should at 125. I love a rare steak, but ribeyes are better at around 133.

    Andrew Hess May 24, 2020 11:03 am Reply
  • Great idea but that seasoning with charcoal that proubley has carcinogen. ( Cancer) the only way we do steak is gas grill outside with wood chips smoldering in a cast iron chip tray . But I will get a meat probe maby Bluetooth.

    Terry Moline May 24, 2020 11:03 am Reply
  • LOVE this! Cannot wait to try this! Great video guys. 🥩

    debrabo100 May 24, 2020 11:03 am Reply
  • This might be the most useful video I’ve ever watched! Can’t thank you enough for sharing this method. One question though…did you season and bake cold steak right out of the fridge since it bakes slowly or do you still need to let it sit out for awhile before cooking to keep it tender?

    jkv1111 May 24, 2020 11:03 am Reply
  • Eeeeeh! 🙁 I just looked up the seasoning. It contains brown sugar. For those of us keto folks that prefer not to eat added sugar, this is a no-go. But the “steak porn” was a lot of fun to watch. ;)))

    Tanya S May 24, 2020 11:03 am Reply
  • This is crazy easy! Thank you both!

    Ellen Todd May 24, 2020 11:03 am Reply
  • Great video! Interesting humor 😂🤔😂

    Renee Brown May 24, 2020 11:03 am Reply
  • Would love to see him back for steaks done on the grill 🤣🥩

    Lisa R May 24, 2020 11:03 am Reply
  • How do you guys calculate macros for this steakfest?

    Dottie Lynch May 24, 2020 11:03 am Reply
  • I do this with sous vide. It's wonderful. Omg your killing me. I want this

    Jus- Sayin May 24, 2020 11:03 am Reply
  • Trying right this very minute

    Mogchi May 24, 2020 11:03 am Reply
  • This looks amazing! I'll definitely be trying this soon!

    Foodie Turned Sleevie May 24, 2020 11:03 am Reply
  • When I was a grill cook I could tell the doneness of the meat by poking it with my finger in the middle

    Sam Ketofueled May 24, 2020 11:03 am Reply
  • Too rare for me but I could use the same idea for medium well. I have a cast iron grill pan that would leave the lovely grill marks, yum.

    Cyndi Foore May 24, 2020 11:03 am Reply
  • I just tried this technique… two words… Simply Amazing!

    Papa G's Low Carb Recipes May 24, 2020 11:03 am Reply
  • Wow! Just wow! So excited to try cooking a steak this weekend. Awesome job Aaron & Steve!

    DiMo May 24, 2020 11:03 am Reply
  • The bloopers were great and the Steaks, well they look amazing.

    Keto_after50 Pattie May 24, 2020 11:03 am Reply
  • omg steak <3. Droooool! yum!!! reverse sear is the ONLY way to cook steak and topped with some rosemary, thyme and garlic compound butter

    Truth Seeker May 24, 2020 11:03 am Reply
  • Made this to with my new thermometers. Delicious! Noticed I am more a well-done kind of guy.

    Duncan Sluijter May 24, 2020 11:03 am Reply
  • I don't think the activated charcoal in the seasoning is a good idea. It will absorb many of the nutrients that are supposed to get digested from the steak you are eating. It does absorb toxins as well, but absorbs the good stuff too.

    CHHSFans May 24, 2020 11:03 am Reply
  • Thanks so much! Wow, I am going to try this with a big 2 inch steak next time. So what does the Black seasoning taste like? A salty char?

    RV Buggin May 24, 2020 11:03 am Reply
  • Just now got to watch this. Besides the video with your mom. This has been my favorite. Solid job my dude

    CalebBusie May 24, 2020 11:03 am Reply
  • Thanks!!! This was soooooo helpful. I can’t wait to try this.

    Shannon902 May 24, 2020 11:03 am Reply
  • Definitely a food porn video, I love it!!!

    The Boss May 24, 2020 11:03 am Reply
  • Any problem with cooking them at 350 degrees to save time ? 45 minutes wait is too much when I’m in a time crunch

    CHHSFans May 24, 2020 11:03 am Reply
  • Be still my heart!!! Y’all together ❤️❤️❤️❤️

    Stani Slays May 24, 2020 11:03 am Reply
  • Can't wait to try this! I will become the steak master!

    Kallie Teddy May 24, 2020 11:03 am Reply
  • did Ted get some steak?

    Less of Jess May 24, 2020 11:03 am Reply
  • Great video! How long did it take to bring the steaks up to temp in the oven?

    Gerald Kelly May 24, 2020 11:03 am Reply
  • Yum!  I need me some steak NOW!!!!

    Rabbit Child May 24, 2020 11:03 am Reply
  • also, i LOVE that you had 2 aprons for this. Or was one of them Steve's??

    BrittStarr May 24, 2020 11:03 am Reply
  • Ahh! So cool. love you guys!

    Jaclyn Agnes May 24, 2020 11:03 am Reply
  • Steve <3 This was great to watch!!

    BrittStarr May 24, 2020 11:03 am Reply
  • I’m hungry now 🤤

    Shade Neubig May 24, 2020 11:03 am Reply
  • Love this method. It’s really foolproof…no more fear of ruining an expensive piece of meat!
    Not only does it raise the core temperature, it also dries the outside of the meat, which means it will sear quicker and with less splatter.
    Holy cow indeed!
    Not that you even get steaks like that outside speciality stores here. And it would cost a fortune. Probably like 40€ or so. Sigh.

    Rara Avis May 24, 2020 11:03 am Reply
  • Very helpful video!!….my mouth is watering
    Thank you Aaron👍

    Sandra R May 24, 2020 11:03 am Reply
  • Those steaks were beautiful! Absolutely beautiful! Im a fan! Gonna try it. Thanks guys. Great video!

    Jessica Adams May 24, 2020 11:03 am Reply
  • Amazing video Aaron and Steve. Great info!! #WeLiKETOeat.. funny how Keto fits right in…lol

    Morpheus Jones May 24, 2020 11:03 am Reply
  • Those steaks look absolutely amazing! Great job guys!!

    Papa G's Low Carb Recipes May 24, 2020 11:03 am Reply
  • Awesome instruction! I must try! My mouth was watering as soon as Steve cut into that ribeye. Ugh! I need me some meat! You guys were cracking me up with the probing and giggles. 😂

    Danielle Watkins May 24, 2020 11:03 am Reply
  • Awesome Colab!!! 👍 Going to show my husband so he can be this technique! (Oh and love the outtakes. 😂)

    Nicole May 24, 2020 11:03 am Reply
  • I'm jealous!

    Lecy Bee May 24, 2020 11:03 am Reply
  • Great video! I’d never used this technique awesome! 👍🏽

    CJsKetoKitchen.com May 24, 2020 11:03 am Reply
  • They looked incredible!

    PredaKing May 24, 2020 11:03 am Reply
  • More videos like this please! Pure awesomeness!!! For the seasoning: I didn't see nutrition info, only ingredients on the website. Do you know what the net carbs are on the blacking seasoning? Thank you!!

    Rachelle May 24, 2020 11:03 am Reply

Leave a Reply

Your email address will not be published. Required fields are marked *